Honey is collected from mountain areas where chestnut trees have been planted. It is harvested in summer. Chestnut honey is rich in iron and tannins. It has high content of pollen and a strong taste. It facilitates blood circulation and is recommended for asthmatics. Chestnut honey has a strong aromatic taste and a slightly bitter aftertaste.
 
We then add the black seed whole into the honey, to make a magic posion, that helps the immune system.
 
Black Seed also known as Ajenuz, Aranuel, Baraka, Black Cumin, Black Caraway, Charnuska, Cheveux de Vénus, Cominho Negro, Comino Negro, Cumin Noir, Fennel Flower, Fitch, Graine de Nigelle, Graine Noire, Kalajaji, Kalajira, Kalonji, La Grainer Noire, Love in a Mist, Mugrela, Nielle, Nigella sativa, Nigelle de Crête, Nigelle Cultivée, Nutmeg Flower, Poivrette, Roman-Coriander, Schwarzkummel, Small Fennel, Toute Épice, Upakuncika.
 
Black seed is a plant. People have used the seed to make medicine for over 2000 years. It was even discovered in the tomb of King Tut. Historically, black seed has been used for headache, toothache, nasal congestion, and intestinal worms. It has also been used for “pink eye” (conjunctivitis), pockets of infection (abscesses), and parasites. Today, black seed is used for treating digestive tract conditions including gas, colic, diarrhea, dysentery, constipation, and hemorrhoids. It is also used for respiratory conditions including asthma, allergies, cough, bronchitis, emphysema, flu, swine flu, and congestion. Other uses include lowering blood pressure, lowering cholesterol levels and boosting the immune system. You may read that a patent has been issued to cover the use of black seed to improve immunity, but don't be misled. The presence of a patent doesn't mean black seed has been shown to be effective for this use. Women use black seed for birth control, to start menstruation, and to increase milk flow. Black seed is sometimes used in combination with cysteine, vitamin E, and saffron to ease the side effects of a chemotherapy drug called cisplatin. Some people apply black seed directly to the skin for joint pain (rheumatism), headache, and certain skin conditions. In foods, black seed is used as a flavoring or spice.
 
Origin - Spain
 
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